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Home -> Main Dishes -> Beef

Quick Steak and German Potato Skillet Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound beef top sirloin steak
1 1/2 tsp. lemon pepper
2 cloves garlic, peeled and minced
4 tsp. olive oil, divided
1 small onion, peeled and thinly sliced
15 ounce container German potato salad
1 cup cherry tomatoes, halved
1 cup frozen, thawed green peas
1/2 cup sour cream
2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

Directions
Cut steak in half lengthwise. Cut crosswise into 1/8 inch thick strips. Stir together lemon pepper and garlic in a small bowl. Add steak strips and toss to coat. Heat 2 tsp. oil in a large skillet over medium high heat. Add beef in batches and brown well, stirring frequently. Reserve browned steak strips in a large bowl. Add remaining 2 tsp. oil to the skillet and reduce heat to medium. Add onion and cook 5 to 8 minutes until tender, stirring occasionally. Stir in the German potato salad, reserved steak strips, cherry tomatoes, peas, sour cream, basil, salt and pepper. Cook about 3 to 5 minutes, stirring frequently, until heated through. Serve hot.

Serves 4.



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