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Home -> Main Dishes -> Poultry

Quick Southwestern Chili Cream Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup canned diced green chilies, drained
1 1/2 cups heavy whipping cream
1 small red onion, peeled and thinly sliced
1/4 cup chopped fresh cilantro leaves
1 clove garlic, peeled and minced
6 boneless, skinless chicken breast halves, about 6 to 8 ounces each
1 large tomato, peeled, seeded and chopped

Directions
Combine chilies, cream, red onion, cilantro and garlic in a large saucepan. Boil over medium high heat until reduced to a thick sauce, stirring frequently. Remove the pan from the heat. Preheat broiler. Place chicken breast halves onto a broiler proof pan. Broil chicken about 5 minutes per side until just cooked through. Divide the chicken between plates. Stir the tomatoes into the chili sauce and heat to a simmer. Spoon the sauce over the chicken and serve immediately.

Serves 6.



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