HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Quick Scallops Dijon Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounces large sea scallops 2 tsp. vegetable oil 1/4 cup dry sherry 3 tbsp. coarse grain Dijon mustard 1 tbsp. heavy whipping cream 1/4 tsp. salt 1/4 tsp. pepper Directions Rinse scallops and pat dry. Heat oil in a large skillet over medium heat. Add scallops and cook 30 seconds per side. Transfer scallops to a plate. Add sherry to the skillet and boil 30 seconds. Stir in mustard and cream. Return scallops to the skillet and season with salt and pepper. Cook scallops about 30 seconds until heated through. Divide scallops and sauce between plates and serve immediately. Serves 2. Related Recipes •   Bourbon-Bacon Scallops •   Broiled Scallops with Parmesan Crust •   Rosemary Scallops •   Friday Night Seafood and Pasta Skillet •   Citrus Shrimp & Scallops •   Back Bay Scallops •   Crispy Scallops With Soy Dipping Sauce •   Seaworthy Burgers with Wasabi Mayonnaise •   Citrus Scallops •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Jack Daniels Marinade •   Easy Baked Scallops in Phyllo •   Hot and Bubbly Seafood Toast •   Scallop Chowder •   Venison Scallopine •   Grapefruit Seafood Cocktail •   Shrimp Creole •   Seafood Crepe •   Old Fashioned Crab Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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