HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Quick Roasted Turkey Gravy Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 14 ounce can chicken broth 3 tbsp. all purpose flour Roasting pan used to roast turkey with fat and liquids remaining Directions Pour off fat from roasting pan. Place roasting pan over 2 stove burners and heat over medium heat. Whisk together broth and flour until smooth. Add to roasting pan and cook, stirring, until mixture boils and thickens. Makes about 1 3/4 cups gravy. Related Recipes •   Quick Hot Turkey Sandwich with Sherry Gravy •   Thanksgiving Turkey Roll •   Turkey with Sage and Sherry-Cider Gravy •   Rosemary Lemon Roasted Turkey •   New England Turkey with Giblet Gravy •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Roasted Turkey with Shallots and Chestnuts •   Herbed Turkey Roast •   Fried Turkey Cutlets •   Turkey Giblet Pan Gravy •   Killer Turkey Hash •   Butter and Herb Roasted Turkey •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Quick Turkey-Apple Salad •   Herb Roasted Turkey •   Traditional New England Roast Holiday Turkey •   Holiday Maple Roasted Turkey with Sage Corn Bread Stuffing •   Big Boy's Chicken Gravy •   Roast Turkey with Wild Rice-Pecan Stuffing •   Ultimate Turkey Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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