HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Quick Poppy Seed Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 18 1/2 ounce package yellow cake mix 1 package dry instant vanilla pudding mix 4 large eggs 1 cup sour cream 1/2 cup melted butter 1/2 cup cream sherry 1/3 cup poppy seeds Directions Preheat oven to 350 degrees. Butter and flour bundt cake pan. Beat together cake mix, pudding mix, eggs, sour cream, butter, sherry and poppy seeds 5 minutes. Pour batter into prepared pan. Bake about 1 hour until toothpick comes out clean. Cool in pan. Makes 1 cake. Related Recipes •   Poppy Seed Dressing •   Cocktail Buns •   Banana-Poppy Seed Muffins •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Mini Pineapple Upside Down Cakes •   Strawberry Courting Cake •   Coconut Cream Cake •   Onion Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Jack-O'-Lantern Cakes •   Old Fashioned Crab Cakes •   Sticky Toffee Pudding Cakes •   Halloween Reese's Butterfinger Candy Cake •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Silver Dollar Crab Cakes •   Mississippi Mud Cake •   Fruit and Romaine Salad with Honey-Lime Dressing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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