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Ingredients (view qty in metric system instead) 1 cup lukewarm water, about 110-115 degrees 1 tsp. honey 1 1/2 tsp. active dry yeast 2 1/2 cups all purpose flour 1/2 cup whole wheat flour 1 tsp. salt 2 tbsp. olive oil Directions Combine 1/4 cup water and honey in a small bowl. Sprinkle yeast over and let stand 5 to 10 minutes until foamy. Combine both flours and salt in a food processor. Pulse to blend. With processor running, gradually add olive oil and yeast mixture. Add enough of remaining water to form a soft dough. If dough becomes sticky add some additional flour. Process dough 1 minute to knead. Lightly oil a large bowl. Transfer dough to prepared bowl and turn to coat. Cover bowl tightly with plastic wrap. Let stand in a warm place until dough is doubled, about 1 hour. Makes enough dough to make one 14 inch pizza. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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