HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Quick Pear Tart Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 sheets frozen, thawed puff pastry 2 large Bosc pears, peeled, cored and halved 2 tbsp. melted butter 4 tbsp. brown sugar 4 pinches ground cinnamon Directions Preheat oven to 425 degrees. Roll out each pastry sheet to 1/8 inch thick. Cut two 6 inch rounds from each sheet. Place pastry rounds on a large baking sheet, spacing 1 inch apart. Thinly slice each pear half lengthwise. Fan a pear half in the middle of each pastry round. Brush pears with butter and sprinkle with sugar and cinnamon. Bake tarts about 20 to 25 minutes until pears are tender and pastry is golden. Serves tarts immediately with ice cream if desired. Makes 4 tarts. Related Recipes •   Quick and Easy Fresh Pear and Blue Cheese Slices •   Holiday Ham with Pear and Rosemary •   Quick Peanut Butter Tarts •   Oregon Hot Apple Cider •   Quick Chocolate Orange Dessert Fondue •   Quick Apple Puff Tart •   Spiced Up Pear Pie •   Quick French Apple Tart •   Chocolate Pecan Tart •   Amazingly Easy Caramel Apple Pecan Tart •   Lemon Tart with Coconut Crust •   Pear Praline Cookie Cobbler •   Lemon-Berry Tart •   Chocolate Turtle Tart •   Honey Roasted Caramel Peanut Tart •   Chicken, Pear and Wild Rice Casserole •   Fresh Pear Bread •   Irish Lemon Tarts •   Pear and Dried Cherry Scrunch •   Chocolate-Strawberry Heart Tarts View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us