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Home -> Baked Goods -> Pastries
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup peanut butter baking chips
1 tbsp. vegetable oil
1 package instant chocolate pudding mix
1 3/4 cups cold milk
6 individual graham cracker tart shells
whipped topping
Directions
Melt peanut butter chips with oil in the top of a double boiler over simmering water. Stir until smooth. Remove from over water and cool 5 minutes. Whisk together pudding mix and milk in a medium bowl until thickened. Fold in peanut butter mixture. Spoon filling into tart shells. Refrigerate 15 minutes. Garnish tarts with whipped topping before serving.
Makes 6 individual tarts.
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