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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 3 tbsp. butter 10 ounce package frozen, thawed green peas 1 head Boston lettuce, chopped 4 green onions, chopped 5 cups chicken broth 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup sour cream Directions Melt butter in a large saucepan over low heat. Add peas, lettuce and onions. Cook about 5 minutes until onions are tender, stirring occasionally. Increase heat, add broth and heat to a boil. Reduce heat and simmer 8 minutes until peas are tender. Transfer soup to a blender and puree. Season with salt and pepper. Return soup to the saucepan and heat to a simmer. Ladle soup into bowls, garnish with dollops of sour cream and serve. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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