HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Quick Pastrami and Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 large eggs 1/4 cup salt 1/4 cup pepper 2 tbsp. unsalted butter 3 to 4 slices pastrami(about 1/4 pound) Directions Whisk together eggs, salt and pepper in a small bowl. Melt butter in a large non-stick skillet. Add pastrami and cook until meat is warm and fat is translucent, about 1 minute. Add eggs to skillet and cook until set, lifting edges occasionally with a spatula and letting uncooked egg run underneath. Serve immediately with toasted rye bread, hash browns and dill pickles if desired. Serves 1 to 2. Related Recipes •   Easy Breakfast Nacho Bake •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Quick Scrambled Breakfast •   Crock Pot Breakfast Casserole •   Sausage Breakfast Bites •   Cheese and Sausage Breakfast Casserole •   Country Breakfast •   Fast Deviled Eggs •   Jimmy Dean Southwestern Breakfast Tacos •   Spanish Egg Breakfast Casserole •   Ham and Egg Breakfast Pizza Squares •   Italian Deli Sandwich •   Quick Herb Cheese Scrambled Eggs •   Baked Italian Garden Breakfast Frittata •   Barrington Quiche(Breakfast Pizza) •   Berry Smoothie •   Breakfast French Toast Crostini •   Make-Ahead Breakfast Casserole •   Giant Oven Pancake •   Breakfast Strata View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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