 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Bars, Cookies and Brownies
Ingredients (view qty in metric system instead) 1 cup brown sugar 2 cups rolled oats 1 cup raisins 1/2 cup chopped walnuts 2 cups sifted all purpose flour 1 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground nutmeg 2 large eggs 3/4 cup vegetable oil 1/2 cup milk 1 tsp. vanilla extract 1 cup butterscotch baking chips Directions Combine sugar, oats, raisins, nuts, flour, salt, baking soda, cinnamon and nutmeg in a large bowl. Whisk together eggs, oil, milk and vanilla in a small bowl. Stir into flour mixture just until blended. Stir in butterscotch chips. Drop dough by teaspoonfuls onto greased baking sheets. Bake cookies 12 to 15 minutes until set and lightly browned. Cool cookies on pans 4 minutes. Transfer to racks and cool completely. Makes about 3 to 4 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us