HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Quick New England Style Clam Chowder Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 slices lean bacon, chopped 1 cup clam juice 2 cups milk 1/2 cup instant mashed potato flakes two 7 1/2 ounce cans chopped clams 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion powder 1/2 cup heavy or whipping cream 1 tbsp. chopped fresh parsley leaves 1 tbsp. butter Directions Cook bacon in a large saucepan until crisp. Drain all but 1 tbsp. pan drippings. Add clam juice, milk and potato flakes and heat to a boil. Stir in salt, pepper and onion powder. Add chopped clams and reduce heat. Simmer 3 minutes. Remove pan from heat and stir in cream, parsley and butter. Serve hot. Serves 4 to 6. Related Recipes •   Super Easy Crockpot Clam Chowder •   Quick Manhattan-Style Clam Chowder •   Creamy Clam and Corn Chowder •   Bacon Tomato Clam Chowder for Two •   Supper Time Clam Chowder •   Quick Clam and Mushroom Soup •   Baked Angel Hair & Shrimp •   Santa Fe Clam Chowder •   Really Easy Creamy Clam Chowder •   Shellfish Chowder •   Scallop Chowder •   Crab and Corn Chowder •   Bermuda Fish Chowder •   Oyster-Corn Chowder •   Easy Baked Italian Tomato Cheese Chowder •   Spicy Caesar Cocktail •   New England Tartar Sauce •   Red Lobster's Clam Chowder •   Spicy Cajun Crab Soup •   Mexican Chicken Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us