HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Quick Mustard Pickles Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/2 to 3 pounds cucumbers 1 1/2 cups white vinegar 1 cup water 1 cup sugar 1/2 cup prepared yellow mustard 2 tsp. salt 1 tsp. prepared horseradish, drained Directions Cut cucumbers into 1/4 inch thick slices. Combine vinegar, water, sugar, mustard, salt and horseradish in a large saucepan. Heat to a boil over medium heat, stirring frequently. Pack the cucumber slices into 4 hot, clean pint size canning jars. Pour the hot vinegar mixture over the cucumbers to come within 1/2 inch of the top of the jars. Seal the jars and place them in a boiling water bath for 5 minutes. Remove the jars from the water bath and let cool completely before storing. Makes 4 pints pickles. Related Recipes •   Refrigerator Pickles •   Homemade White Wine Pickles •   Pork Chops Chasseur •   Quick Tuna Tostada •   Spiced Watermelon Pickles •   Quick Pastrami and Eggs •   Vegetable Pickles •   Dad's Favorite Potato Salad •   Quick Oriental Chicken with Mustard Glaze •   Sweet 'n Sour Meatballs •   Quick Broiled Flank Steak Ala Constantine •   Quick and Easy Ham Steak with Bourbon Cream •   Beef Lo Mein •   Quick Ribeye Steaks with Mustard Cream •   Freezer Pickles •   Fresh Melon Pickles •   Quick and Easy Microwaved Cajun Beer Shrimp •   Quick Scallops Dijon •   Mustard and Molasses Crusted Christmas Ham •   Quick and Crispy Cheese-Topped Fish View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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