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Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound lean ground beef
two 16 ounce jars chunky salsa
two 14 ounce cans beef broth
1 cup frozen, thawed corn kernels
crushed tortilla chips
Directions
Brown beef in a large saucepan. Drain fat. Add salsa, broth and corn kernels and heat to a boil. Reduce heat and simmer 5 minutes. Ladle soup into bowls and garnish with tortilla chips.
Serves 4 to 6.
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