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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 4 ounces bacon, diced 1 large clove garlic, peeled and minced 1 medium onion, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 2 cups bottled clam juice or chicken broth 28 ounce can stewed tomatoes with juices two 8 ounce cans chopped clams with juices 10 ounce can baby clams with juices 1/2 cup tomato juice 1 tsp. salt 1 tsp. pepper 1/8 tsp. tabasco sauce Directions Brown bacon with garlic in a large saucepan over medium-high heat. When bacon is almost crisp, add onion and bell pepper. Cook 5 to 8 minutes until onion is tender, stirring occasionally. Stir in clam juice or broth, tomatoes with juices and chopped and baby clams. Bring soup to a boil. Reduce heat and simmer about 20 to 30 minutes until soup is slightly thickened. Season with salt, pepper and tabasco sauce. Serve hot. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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