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Home -> Baked Goods -> Pastries
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
20 large marshmallows, cut in half
1 cup Bailey's Irish Cream liqueur
2 cups whipped cream
1 prepared graham cracker pie crust
whipped topping
Directions
Place marshmallows in a large saucepan. Melt over medium meat, stirring until smooth. Remove pan from heat and stir in Bailey's Irish Cream. Transfer mixture to a large bowl. Cool completely. Fold in whipped cream. Pour mixture into prepared crust. Cover and refrigerate until set. Spread with whipped topping before serving.
Makes 1 pie.
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