|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
15 ounce can chick peas, drained
1/4 cup Tahini paste
1 clove minced garlic
3 tbsp. olive oil
2 tbsp. water
1 tbsp. lemon juice
Directions
Combine chick peas, tahini, garlic, olive oil, water and lemon juice in a food processor. Process until pureed. Season to taste with salt and pepper.
Makes about 1 to 1 1/2 cups hummus.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes