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Home -> Main Dishes -> Poultry

Quick Hot Turkey Sandwich with Sherry Gravy Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
eight 1/4 inch thick turkey breast tenderloins
1 1/2 tsp. dried sage
1/4 cup butter
3 green onions, thinly sliced
2 tbsp. all purpose flour
1 3/4 cup chicken broth
1/3 cup cream sherry
4 thick slices sourdough or other bread, toasted and buttered


Directions
Sprinkle turkey with sage. Melt butter in a large skillet. Add turkey and cook until browned and cooked through, about 1 1/2 minutes per side. Transfer turkey to a plate. Add green onions to skillet and cook 1 minute. Sprinkle with flour and cook, stirring, 1 minute. Whisk in broth and sherry and heat to a boil. Boil, stirring, until gravy thickens, about 2 minutes. Return turkey to skillet and heat through. Top each bread slice with 2 turkey tenderloins and gravy.

Serves 4.



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