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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1 pound ground beef 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 2 cloves garlic, chopped 1 tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. cayenne pepper pinch ground cinnamon 3 cups chicken broth 14 to 16 ounce can chopped tomatoes with juices 13 prepared tamales, about 3 ounces each 15 ounce can pinto beans, rinsed and drained 1 cup frozen corn kernels, thawed shredded cheddar cheese sour cream Directions Heat a large saucepan over medium heat. Add beef, onion, bell pepper and garlic. Cook until beef is browned, stirring occasionally. Add chili powder, cumin, cayenne and cinnamon. Cook 1 minute. Add broth and tomatoes with juices. Cover and simmer 30 minutes. Stir in beans and corn. Simmer 3 minutes. Heat tamales according to package directions. Place 2 tamales into each of 6 bowls. Ladle soup over and garnish with cheddar and sour cream. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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