HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Quick Gingered Peach Crisp Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 ounces crushed gingersnap cookies 1/4 cup brown sugar 1 tsp. ground cinnamon 1 tbsp. cold butter or margarine, diced two 15 ounce cans sliced peaches in light syrup, drained Directions Preheat oven to 375 degrees. Lightly coat an 8x8 inch baking dish with cooking spray. Stir together gingersnap crumbs, brown sugar and cinnamon in a medium bowl. Cut in butter or margarine until coarse crumbs form. Arrange peach slices in prepared baking dish. Sprinkle gingersnap mixture evenly over peaches. Bake about 20 minutes until peaches are heated through and topping is crisp. Serve warm. Serves 4 to 6. Related Recipes •   Individual Berry Cobblers •   Champagne Peach Punch •   Summer Peach Wine Cocktail •   Peach and Almond Macaroon Crisp •   Grilled Peach Pork Loin •   Summer Peach and Plum Crisp •   Peach Melba Sundaes •   Mom's Quick Peach Cobbler •   Peachy French Toast Casserole •   Peach and Bleu Cheese Salad •   Haiti Rum Punch •   Peach and Rhubarb Pie •   Cream Cheese Peach Bottom Pie with Blueberry Glaze •   Autumn Peach Gingersnap Cheesecake •   Olive Garden Peaches and Cream Cheesecake •   Chocolate Peach Upside Down Cake •   Cool Summer California Fruit and Ham kabobs •   Peach Plum Crisp •   Grilled Gingered Swordfish •   Home style Apple Berry Crisp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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