HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Grains Quick Garden Rice Pilaf Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 cup uncooked long grain rice 3/4 cup chopped onion 1/4 tsp. garlic powder 1/4 tsp. white pepper 1 tbsp. butter 1 3/4 cups chicken broth 8.5 ounce can peas and carrots, drained Directions Combine the rice, onion, garlic powder, pepper and butter in a medium saucepan over medium heat and cook 3 minutes, stirring frequently. Add the broth and bring to a boil. Reduce heat to medium low and cover the pan. Simmer the rice 15 minutes. Stir in the peas and carrots and simmer 5 minutes until the rice is cooked through. Serve pilaf immediately. Serves 4. Related Recipes •   Autumn Rice Pilaf •   Quick and Easy Lemon Rice Pilaf •   Carrot Rice Pilaf •   Quick Tuna Pilaf •   Southwestern Red Rice Pilaf •   Quick Skillet Parmesan Chicken with Rice •   Rice Tarragon •   Quick Wild Rice and Broccoli Casserole •   Creole Kielbasa Skillet •   Easy Baked Wild Rice Amandine •   Quick Baked Stuffed Snapper •   Garden Pasta and Shrimp Salad •   Quick Chunky Chicken and Rice Soup •   Quick Curried Chicken with Rice •   Quick Italian Sausage and Rice Skillet •   Paul Prudhomme's Rice Pudding •   Creamy Apple-Raisin Rice Pudding •   Rhubarb Rice Pudding •   Wild Rice Porridge •   Quick Pepper Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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