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Home -> Main Dishes

Quick Four Cheese Pasta Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
16 ounce package uncooked penne or rigatoni
1 1/2 cups half and half
3 ounces crumbled Gorgonzola cheese
3 ounces cubed Taleggip cheese
3 ounces cubed Fontina cheese
1/2 cup grated Parmesan cheese
chopped fresh parsley leaves

Directions
Heat a large pot of lightly salted water to a boil. Add pasta and boil until just tender, stirring frequently. Meanwhile, heat half and half in a large skillet over medium low heat. Add Gorgonzola, Taleggio and Fontina and simmer until melted, stirring constantly. Drain the pasta well and add to the skillet along with the Parmesan and parsley. Toss pasta well to coat. Divide the pasta between plates and serve.

Serves 4.



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