HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Quick Dutch Apple Crisp Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Filling: 2 1/2 pounds peeled, cored and thinly sliced granny smith apples 2 pounds mcintosh apples, peeled cored and thinly sliced 1/4 cup sugar 1/2 tsp. ground cinnamon 1/8 tsp. salt 2 tbsp. butter 3/4 cup golden raisins 1/2 cup heavy or whipping cream Topping: 1 1/4 cups all purpose flour 1/3 cup brown sugar 1/3 cup granulated sugar 1 tbsp. yellow cornmeal 7 tbsp. melted butter Directions For Filling: Toss together apples, sugar, cinnamon and salt in a large bowl. Melt butter in a large skillet. Add apple mixture and cook, covered, about 5 minutes until apples are tender, stirring occasionally. Stir in raisins and cook, covered, about 5 minutes, stirring frequently. Transfer apples to a strainer and drain off as much liquid as possible into a medium saucepan. Sti cream into liquid and heat to a boil. Cook, stirring occasionally, until thickened, about 5 minutes. Transfer apples to an 8x8 inch baking dish. Pour juice mixture over. For Topping: Preheat oven to 425 degrees. Combine flour, both sugars and cornmeal in a medium bowl. Drizzle with melted butter and toss with a fork until evenly moistened and coarse crumbs form. Transfer to a baking sheet and spread in a single layer. Bake about 5 minutes until golden brown. Cool 5 minutes. Sprinkle over top of apples. Place crisp on a baking sheet and bake until topping is deep golden brown, about 10 minutes. Cool slightly. Serve hot or warm. Serves 6 to 8. Related Recipes •   Super Quick and Easy Apple Crisp •   Home style Apple Berry Crisp •   Granny Smith Apple Crisp •   Apple and Raisin Spice Crisp •   Quick Strawberry Smoothie •   Quick and Easy Strawberry Smoothie •   Quick Skillet Broccoli with Apple and Orange •   Curry Delight •   Granny Smith Apple Crisp •   Apple Strawberry Crisp •   Spinach, Bacon and Apple Salad •   Mom's Butterscotch Apple Crisp •   Apple Pie (No Sugar) •   Bohemian Pot Roast •   Apple Habanero Salsa •   Pot Roast Chicken with Cream Gravy •   Roast Beef with Red Wine Gravy •   Winter Apple Oatmeal Crisp •   Autumn Ginger Apple Coleslaw •   Cornish Hens with Apple-Thyme Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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