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Home -> Main Dishes -> Poultry

Quick Curried Chicken with Rice Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. butter, divided
6 boneless skinless chicken breast halves
1 medium onion, peeled and chopped
two 10 3/4 ounce cans cream of chicken soup
1/3 cup chopped fresh parsley
1 tbsp. curry powder
3 cups cooked Minute Rice

Directions
Melt 1 tbsp. butter in a large skillet over medium-high heat. Add chicken and saute' until cooked through, about 5 minutes per side. Remove chicken from pan and cut into bite-size pieces. Preheat oven to 375 degrees. Melt remaining 1 tbsp. butter in skillet. Add onion and cook until tender, stirring occasionally, about 7 minutes. Stir in chicken pieces, soup, parsley and curry powder. Mix in rice. Transfer to a 2 quart casserole dish. Bake 30 minutes until bubbly and heated through. Serve immediately.

Serves 6.



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