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Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
two 14.75 ounce cans chicken broth, divided
5 tbsp. all purpose flour
1 medium carrot, peeled and finely chopped
1 cup chopped red bell pepper
1/4 cup chopped green onion
1 tsp. salt
1/8 tsp. cayenne pepper
1 cup frozen, thawed corn kernels
1 cup milk
Directions
Whisk together flour and 1 can broth in a medium saucepan until smooth. Add remaining broth, carrot, bell pepper, green onions, salt and cayenne. Simmer 5 minutes over medium low heat until slightly thickened, stirring occasionally. Stir in corn and milk. Simmer 2 minutes, stirring occasionally.
Serves 4.
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