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Home -> Soups & Stuff -> Soups
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
2 tablespoons butter or margarine (we recommend LAND O LAKESŪ Butter)
2 tablespoons finely chopped onion
2 1/2 cups boiling water
1 can (12 fl. oz.)Evaporated Milk
1 1/3 cups instant mashed potato flakes
1 1/2 teaspoons seasoned salt
1/4 teaspoon dill weed
Directions
MELT butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.
Serving Size: 4
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