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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1 tbsp. butter 1 medium onion, peeled and chopped 3/4 pound red potatoes 2 cups frozen corn kernels 2 cups half and half 1 cup vegetable broth 1 1/2 tsp. dried thyme 2 cups grated medium sharp Cheddar cheese 1/4 tsp. salt 1/2 tsp. pepper Directions Melt butter in a large saucepan over medium high heat. Add onion and cook about 5 to 8 minutes, stirring occasionally, until tender. Add potatoes, corn, half and half, broth and thyme. Reduce heat to medium low and partially cover the pan. Simmer the soup about 15 minutes until the potatoes are tender. Add Cheddar and stir until melted. Stir in salt and pepper and serve. Serves 2 to 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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