HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Quick Corn Mazatlan Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 17 ounce can whole kernel corn 3 ounces cream cheese 4 ounce can diced green chiles 1/4 cup sliced green onions 1/4 cup chopped red bell pepper Directions Drain corn, reserving 2 tbsp. liquid. Combine reserved liquid and cream cheese in a small saucepan. Heat and stir until smooth. Stir in chiles, green onions and red bell pepper. Heat through. Serves 4 to 6. Related Recipes •   Quick and Easy Blue Cheese Corn Bread •   Quick Corn Chowder •   Quick Turkey Corn Chowder •   Sweet 'n Sour Meatballs •   Quick and Crispy Corn Flake Chicken •   Quick Mexican Tortilla Soup •   Chipotle Grilled Corn on the Cob •   Quick Corn and Cheddar Chowder •   Billie's Oatmeal Pecan Pie •   Beef Lo Mein •   Quick Mediterranean Chicken •   Quick and Easy Mexican Chicken and Beans •   Quick and Easy Breaded Pork Schnitzel •   Corn Bread •   Quick Creamy Vegetable Soup •   Midwest Cheddar Corn Bread •   Grilled Chili Spiced Fresh Corn •   Colonial Style Corn Bread •   Pecan Oatmeal Pie •   Roasted Corn and Garlic Mashed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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