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Home -> Main Dishes -> Poultry

Quick Chinese-Style Chicken Goulash Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup butter or margarine
1 small onion, peeled and sliced
4 ounce can sliced mushrooms, drained
2 cups chicken broth
1 cup uncooked long-grain rice
2 cups chopped cooked chicken
1 green bell pepper, stemmed, seeded and thinly sliced
1/2 cup diced celery
1/4 cup half & half
1/4 tsp. salt
1/4 tsp. pepper

Directions
Melt butter or margarine in a large skillet. Add onions and mushrooms and cook about 8 minutes until onion is softened. Add broth and heat to a boil. Stir in rice. Reduce heat, cover and simmer 10 minutes. Stir in chicken, bell pepper, celery, half & half, salt and pepper. Cover and simmer 10 to 15 minutes.

Serves 6 to 8.



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