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Home -> Main Dishes -> Pork

Quick China Sun Pork Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
20 ounce can pineapple chunks, drained, 3 tbsp. juice reserved
1/2 cup water
3 tbsp. soy sauce
1 tbsp. cornstarch
1 tsp. white vinegar
1/4 tsp. crushed red pepper flakes
1 pound boneless pork loin, cut into strips
2 tbsp. vegetable oil
2 large cloves garlic, peeled and minced
2 tbsp. peeled, minced fresh ginger
1 medium onion, peeled and cut into wedges
2 medium carrots, peeled and matchsticked
1 green bell pepper, cored, seeded and matchsticked
2 cups fresh or frozen, thawed snow peas

Directions
Stir together reserved pineapple juice, water, soy sauce, cornstarch, vinegar and red pepper flakes in a small bowl. Heat oil in a large skillet. Add pork strips and brown well. Stir in garlic and ginger and cook 1 minute. Add onion and carrots and cook 1 minute. Stir in cornstarch mixture, pineapple, bell pepper and snow peas. Cook, stirring, until sauce thickens and boils. Serve over hot, cooked rice if desired.

Serves 4.



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