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Home -> Main Dishes -> Poultry

Quick Chicken with Herbed Cranberry Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 boneless skinless chicken breast halves
3 tbsp. butter, divided
1/2 tsp. pepper
1/4 cup minced green onion
1 large bay leaf, broken in half
1/4 cup dry red wine
2/3 cup whole berry cranberry sauce
1/2 cup chicken broth
1 tbsp. balsamic or red wine vinegar


Directions
Season chicken on both sides with pepper. Melt 2 tbsp. butter in a large skillet. Add chicken and cook until golden and cooked through, about 4 minutes per side. Transfer chicken to plate. Melt remaining 1 tbsp. butter in skillet. Add onions and bay leaf and cook 1 minute. Add wine and bring to a boil, scraping bottom of skillet. Boil until reduced to a glaze, about 4 minutes. Add cranberry sauce, broth and vinegar and cook until slightly thickened, about 3 minutes. Return chicken to skillet and simmer 1 minute. Discard bay leaf. Transfer chicken to plates and spoon sauce over.

Serves 4.



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