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Home -> Main Dishes -> Casseroles
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 boneless skinless chicken breast halves, diced
two 10 1/2 ounce cans cream of celery soup
two 4 ounce cans whole mushrooms, drained
two 6 ounce cans water chestnuts, drained and sliced
16 ounce package frozen peas
1 cup slivered almonds
2 cups potato chips, lightly crushed
Directions
Preheat oven to 350 degrees. Butter a 9x13 inch casserole or baking dish. Stir together chicken, soup, mushrooms, water chestnuts, peas and almonds. Transfer to prepared dish. Sprinkle crushed chips over the top. Bake 30 minutes until casserole is heated through.
Serves 6 to 8.
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