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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 catfish fillets, about 6 ounces each 1/2 tsp. salt 1 tsp. pepper 3 tbsp. sweet orange marmalade 1 tsp. lemon juice 1/2 tsp. paprika 1/4 tsp. finely grated lemon peel 1/4 tsp. minced garlic 1/4 tsp. cayenne pepper
Directions
Preheat broiler. Lightly coat a broiler proof pan with cooking spray. Season each catfish fillet with 1/8 tsp. salt and 1/4 tsp. pepper. Place catfish in the prepared pan. Stir together marmalade, lemon juice, paprika, lemon peel, garlic and cayenne in a small bowl. Spread the marmalade mixture over the top of the catfish fillets. Broil catfish about 6 inches from the heat for about 8 to 10 minutes until cooked through. Serve immediately.
Serves 4.
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