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Home -> Main Dishes -> Beef

Quick Braised Cube Steaks with Orange Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cube steaks, 6 to 8 ounces each
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. vegetable oil
1 large onion, peeled and thinly sliced
1/2 tsp. finely grated orange peel
1 clove garlic, peeled and minced
1/3 cup beef broth
1 1/2 tsp. soy sauce

Directions
Season steaks with salt and pepper. Heat oil in a large skillet. Add steaks and brown on both sides. Transfer steaks to a plate. Add onion to skillet and cook until softened, about 6 to 8 minutes. Stir in orange peel and garlic. Cook 30 seconds. Add broth and soy sauce and heat to a simmer. Return steaks to pan and simmer until tender, about 5 minutes. Transfer steaks to plates and spoon sauce over.

Serves 2.



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