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Home -> Main Dishes -> Poultry

Quick Braised Chicken with Onions and Herbs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 large boneless skinless chicken breast halves
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1 1/2 cups chopped onion
3 bay leaves
2 1/2 tsp. chopped fresh rosemary or 1 tsp. dried
1 1/2 cups chicken broth
1/2 cup dry white wine

Directions
Season chicken with salt and pepper. Heat butter in a large skillet. Add chicken and brown, about 3 minutes per side. Transfer chicken to a plate. Add onion, bay leaves and rosemary to skillet and cook until onion is tender, about 6 minutes. Add broth and wine and bring to a boil. Boil 8 minutes, stirring occasionally. Return chicken to skillet and turn to coat with sauce. Cover skillet and simmer about 5 minutes until chicken is cooked through.

Serves 4.



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