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Home -> Main Dishes -> Poultry

Quick Baked Crispy Chicken Supreme Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 boneless skinless chicken breast halves, about 6 to 8 ounces each
4 tbsp. butter or margarine
1/2 tsp. salt
1/2 tsp. pepper
10 1/2 ounce can condensed cream of celery soup
1/2 cup milk
10 ounce package frozen, thawed peas
3 ounce can sliced mushrooms, drained
8 ounce can sliced water chestnuts, drained
1/4 cup crushed potato chips


Directions
Preheat oven to 350 degrees. Cut chicken breast halves crosswise into strips. Melt butter in a large skillet over high heat. Season chicken strips with salt and pepper and add to skillet. Stir fry chicken about 5 minutes until tender. Transfer chicken to a lightly greased baking dish. Stir together cream of celery soup, milk, peas, mushrooms and water chestnuts in a medium bowl. Pour soup mixture over chicken. Sprinkle crushed potato chips over top. Bake 20 to 30 minutes until casserole is bubbly and topping is crisp.

Serves 4.



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