HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Quick Asian Fish Soup Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounces frozen, thawed cod fillets, cut into 1/2 inch pieces 10 ounce can chicken with rice soup 1 1/2 cups water 2 tbsp. soy sauce 1/8 tsp. cayenne pepper 1 1/2 cups frozen chopped stir-fry vegetables 1 tbsp. lemon juice Directions Combine soup, water, soy sauce and cayenne in a large saucepan and heat to a boil. Stir in stir-fry vegetables and return to a boil. Reduce heat, cover and simmer 5 minutes. Stir in fish. Cover and cook 3 to 5 minutes until fish is flaky. Stir in lemon juice. Serves 3. Related Recipes •   Easy Baked Fish Fillet Supper •   Super Easy Crockpot Clam Chowder •   Quick Beef and Chicken Stroganoff Casserole •   Chicken and Dressing Casserole •   Quick and Crispy Cheese-Topped Fish •   Mexican Chicken Casserole •   Long John Silver's Batter-Dipped Fish •   Quick Fish and Chips •   Beef and Chicken Stroganoff •   Chicken and Dressing Casserole •   Beer Baked Fish Steaks •   Quick Beef Stroganoff •   Quick and Easy baked Pike Steaks •   Grilled Shrimp With Mango Salad •   Fragrant Fish •   Arthur Treacher's Fish and Chips •   Chili-Orange Fish Fillets With Banana •   Fish Tacos •   Quick Clam and Mushroom Soup •   Kids Favorite Fish Stick Tacos View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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