HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Quick Apricot Butterscotch Cobbler Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 21 ounce can apricot pie filling 1 roll refrigerated butterscotch cookie dough 1 tsp. sugar 1/4 tsp. ground cinnamon Directions Preheat oven to 350 degrees. Place apricot pie filling in a medium saucepan over low heat. Cook, stirring, until warmed through. Transfer the heated apricot filling to an 8 inch glass pie plate. Cut the cookie dough into 1/4 inch thick slices. Overlap the cookie dough slices over the top of the apricot filling. Stir together the sugar and cinnamon in a small bowl. Sprinkle the cinnamon sugar mixture over the cookie dough. Bake about 25 minutes until cookies are cooked through. Serve warm or at room temperature. Serves 6. Related Recipes •   Peach-Apricot Cobbler •   Individual Berry Cobblers •   Butterscotch Oatmeal Blondie Cookies •   Quick Oatmeal Butterscotch Cookies •   Mom's Quick Peach Cobbler •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Fresh Blueberry Cobbler •   Saint Patrick's Day Irish Whiskey Butterscotch Balls •   Easy Buttermilk Blueberry Cobbler •   Apricot Salsa •   Apricot Chicken •   Chocolate Butterscotcheroo Bars •   Easy Low Calorie Hot Apricot Souffle •   Apricot and Habanero Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Country Apple and Cheddar Cobbler •   Best Old Fashioned Oklahoma Chocolate Cobbler •   Mom's Butterscotch Apple Crisp •   Apricot-Maple Glazed Pork Chops •   Mixed Berry Oat Cobbler View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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