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Home -> Baked Goods -> Pastries

Quick Apple Tart Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 sheet frozen puff pastry, thawed
3 medium golden delicious apples, cored, peeled and very thinly sliced
2 tbsp. melted butter
3 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup melted, strained apricot jam

Directions
Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Unfold pastry on paper. Prick pastry all over with a fork except a 1/2 inch border all around. Arrange apples over pastry in 4 rows, overlapping slightly. Brush apples with melted butter. Stir together sugar and cinnamon in a small bowl and sprinkle over apples. Bake 30 minutes. Brush melted jam over apples and bake 8 minutes. Serve warm or at room temperature.

Serves 6 to 8.



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