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Home -> Baked Goods -> Pastries

Quick Apple Puff Tart Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 sheets frozen puffed pastry, thawed
4 small Golden Delicious apples, cored, peeled and thinly sliced
4 tbsp. sugar
1/4 tsp. ground cinnamon
2 tbsp. butter
vanilla ice cream

Directions
Preheat oven to 425 degrees. Roll out 1 puff pastry sheet on a floured surface to 1/4 inch thick. Cut out two 6 inch diameter rounds. Repeat with second puff pastry sheet. Space dough rounds evenly on a large sheet pan. Overlap apple slices in concentric circles on top of dough rounds. Sprinkle 1 tbsp. sugar and a pinch of cinnamon over the top of each tart. Dot each with 1/2 tbsp. butter. Bake about 25 minutes until apples are tender and dough is puffed and golden. Serve tarts warm with ice cream.

Makes 4 tarts.



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