HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Pumpkin Pie Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 can pumpkin 1 pound 13 ounces dash of salt 1 1/2 cup sugar 4 eggs 1 teaspoon ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon cloves 1/2 cup evaporated milk 1/2 cup water 1 cup whole milk 2 unbaked pie shells Directions Place pumpkin in large mixing bowl. Add salt, sugar. Beat eggs and add to mixture. Add ginger, nutmeg, cinnamon, allspice and cloves. Mix 1/2 cup evaporated milk with 1/2 cup water and add to pumpkin mixture. Add whole milk and mix. Pour into unbaked pie shells. Heat oven to 400 degrees and back for 20 to 25 minutes. Turn oven down to 350 degrees and bake 30 minutes or until set. Makes 2 pies. Related Recipes •   Quick Pumpkin Ice Cream •   Praline Pumpkin Dessert •   Easy Holiday Pumpkin Pecan Layer Pie •   Easy Pumpkin Dessert •   Pumpkin Pineapple Muffins •   Pumpkin Cookies •   Jack O' Lantern Pumpkin Puff Pancakes •   Pumpkin Cake •   Holiday Pumpkin Ginger Trifle •   Holiday Pumpkin Pancakes •   Baked Pumpkin Custards •   Pumpkin Pancakes •   Traditional Pumpkin Pie •   Pumpkin Pecan Pie •   Easy Molasses Spiced Pumpkin Pie •   Pumpkin Harvest Bars •   Libby's Famous Pumpkin Pie •   Rum-Raisin Pumpkin Pie •   Maple Pumpkin Pie •   Halloween Ice Cream Pumpkins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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