HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Pumpkin Cheesecake Supreme Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tbsp. melted butter Filling: 24 ounces cream cheese, softened 3/4 cup sugar 3/4 cup brown sugar 5 large eggs 2 cups pumpkin puree 1 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 cup heavy or whipping cream Topping: 2 cups sour cream 1 tbsp. sugar 1 tsp. vanilla extract 1/2 cup lightly toasted pecan halves Directions For Crust: Combine graham crumbs. sugar and melted butter until evenly moistened. Press into the bottom and 1 inch up sides of a buttered 9 inch springform pan. Refrigerate 60 minutes. For Filling: Preheat oven to 350 degrees. Wrap foil tightly around outside of springform pan. Beat the cream cheese in a large bowl until smooth. Gradually beat in both sugars. Beat until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pumpkin, cinnamon, nutmeg and cream and beat until well mixed. Pour over crust. Place in a shallow roasting pan. Add enough hot water to come halfway up sides of springform. Carefully place in oven and bake 60 to 90 minutes until top feels firm and set. Remove cheesecake from water bath and refrigerate 60 minutes. For Topping: Preheat the oven to 400 degrees. Stir together sour cream. sugar and vanilla. Spread evenly over top of cheesecake. Bake 5 minutes. Sprinkle nuts over hot topping. Refrigerate at least 8 hours or overnight before serving. Serves 12 to 16. Related Recipes •   Christmas Pumpkin Pecan Cheesecake Supreme •   Halloween Party Chocolate Pumpkin Swirl Cheesecake Squares •   Pumpkin Cake •   Thanksgiving Marbled Pumpkin Cheesecake •   Quick Pumpkin Ice Cream •   Halloween Pumpkin Cheesecake Cutout Bars •   Jack-O'-Lantern Cakes •   Cheesecake Factory Pumpkin Cheesecake •   Old Fashioned Crab Cakes •   Pumpkin Cake with Ginger Frosting •   Halloween Harvest Pumpkin Cake •   Potato-Onion Cakes •   Praline Pumpkin Dessert •   Silver Dollar Crab Cakes •   Thanksgiving Pumpkin Caramel Praline Cheesecake •   Easy Holiday Pumpkin Pecan Layer Pie •   Molten Chocolate Cabernet Cakes •   Easy Pumpkin Dessert •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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