 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Desserts
Ingredients (view qty in metric system instead) 6 eggs, separated, room temperature 1/8 tsp. cream of tartar 2 tbsp. sugar 2 tbsp. butter Directions Preheat oven to 350 degrees. Beat yolks until thick and ribbon forms. Beat whites with cream of tartar to soft peaks. Add sugar in 2 additions and beat till stiff and shiny. Fold 1/4 of whites into yolks. Fold yolk mixture into whites. Melt butter in a 12 inch skillet, tilting to cover bottom and sides. Add egg mix and smooth with spatula. Bake until puffed and brown and top feels firm, approx. 15 minutes. Make a shallow cut down center. Spread 2/3 cup desired filling* over 1/2. Fold other 1/2 over and serve immediately. * Great with just about any type of filling including: nuts, fresh or dry fruit, whipped cream, pastry cream, preserves, ice cream, etc. Serves 2 to 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us