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Home -> On the Side -> Salads

Primavera Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dressing:
12 ounces plain yogurt
1/4 cup chopped fresh parsley
1/3 cup lemon juice
1/3 cup grated parmesan cheese
1/3 cup olive oil
1 1/2 tsp. minced garlic
1 tbsp. minced fresh basil
1/4 tsp. salt
1/4 tsp. pepper

Salad:
1 pound cooked bow tie pasta
12 ounces cooked chicken, cubed
1 cup thin sliced carrots
1 pound zucchini, halved lengthwise and thinly sliced
1/2 cup diced red bell pepper
1/4 cup sliced green onion
6 hard boiled eggs, peeled and sliced

Directions
For Dressing:
Whisk together yogurt, parsley, lemon juice and parmesan. Slowly whisk in olive oil to emulsify. Stir in garlic, basil, salt and pepper.

For salad:
Toss together pasta, chicken, carrots, zucchini, bell pepper and onion. Add dressing and toss to coat. Garnish with hard boiled egg slices.

Serves 8 to 10.



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