|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Baked Goods -> Bars, Cookies and Brownies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 cups milk chocolate chips
1 tbsp. solid vegetable shortening
1/2 cup raisins
1/2 cup slivered almonds, chopped
Directions
Line a sheet pan with wax paper. Combine the milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir until melted and smooth. Remove chocolate mixture from over water and stir in raisins and almonds. Drop mixture by tablespoonfuls onto the prepared pan. Refrigerate until cookies are chilled and set. Keep cookies refrigerated until ready to serve.
Makes about 2 dozen cookies.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes