HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Potatoes with Three Cheese Fondue Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 2 tsp. olive oil 1/2 cup chopped onion 1 cup heavy or whipping cream 8 ounce package cream cheese, softened 1 cup grated Parmesan cheese 1/2 cup grated Swiss cheese pinch ground nutmeg 1/4 tsp. salt 1/4 tsp. pepper Potatoes: 2 pounds large red potatoes, cut into chunks 12 cups water 2 tsp. salt 2 tbsp. olive oil Directions For Sauce: Heat oil in a medium saucepan over medium heat. Add onion and cook about 5 minutes until tender, stirring occasionally. Reduce heat to low and add cream, cream cheese, Parmesan and Swiss cheeses. Whisk until melted and smooth. Whisk in nutmeg, salt and pepper. For Potatoes: Combine potatoes, water and salt in a pot. Heat to a boil over high heat. Reduce heat to medium and simmer potatoes about 8 minutes until just tender. Transfer potatoes to a bowl and toss with olive oil. Drizzle fondue sauce over potatoes and serve. Serves 6 to 8. Related Recipes •   Easy Bacon and Chipotle Cheese Fondue •   Creamy Chipped Beef Fondue •   Chipotle Cheese Fondue •   French Ham and Cheese Baked Fondue •   Three Cheese Twice Baked Potatoes •   Buffalo Style Stuffed Potato Skins •   Cheddar-Tomato Fondue •   Sweet 'n Sour Meatballs •   Baked Mashed Potatoes with Cheddar and Green Onions •   Low Fat Twice Baked Potatoes •   Baked Mashed Potatoes •   Crock Pot Swiss Cheese Scalloped Potatoes •   Hasselback Potatoes •   Brie, Roquefort and Mushroom Fondue •   Spirited White Chocolate Fondue •   Quick Chocolate Orange Dessert Fondue •   Potatoes Romanoff •   Quick and Easy Ham Scalloped Potatoes •   Easy Tamale Dip •   Quick and Easy Cheddar Tomato Fondue View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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