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Home -> Fruits, grains & veggies -> Veggies

Potato-Tomato Gratin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 medium onion, thinly sliced
2 tbsp. olive oil
2 tbsp. minced garlic
1 1/2 pounds roma tomatoes, seeded and chopped
2 tsp. minced fresh rosemary
4 russet potatoes, thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
1 cup grated swiss cheese

Directions
Preheat oven to 450 degrees. Coat a large casserole dish with nonstick spray. Cook onion with oil in a skillet until tender. Add garlic and cook 1 minute. Add tomatoes and rosemary and cook until liquid is mostly evaporated. Layer 1/2 of the sliced potatoes into casserole. Season with salt and pepper. Top potatoes with 1/2 of tomato mixture and 1/2 of cheese. Repeat layers of potatoes, tomatoes and cheese. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes. Let stand 5 minutes before slicing.

Serves 6 to 8.



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