HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Potato and Cheese Pierogis Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Potato Cheese Filling: 3 large potatoes, peeled and chopped 8 ounces grated sharp Cheddar cheese 1/4 tsp. salt 1/4 tsp. pepper Pierogis: 2 cups all purpose flour 1/2 cup water 1 large egg 1/2 tsp. salt Directions For Filling: Boil potatoes in a large saucepan with water to cover. Cook until potatoes are tender. Drain potatoes well and rice or mash. Stir in cheese, salt and pepper. Let mixture stand a few minutes until cheese is melted. Stir again to combine. For Dough: Mix together flour, water, egg and salt in a large bowl. Turn dough out onto a floured surface and knead until smooth. Cover dough with a large bowl and let stand 30 minutes. Roll out dough to 1/8 inch thick. Cut dough into 3 inch diameter squares. Place 1 tsp. prepared filling on each dough square. Fold dough in half and pinch edges to seal. Bring a large saucepan of lightly salted water to a boil. Add pierogis and bring to a boil. Reduce heat and simmer pierogis 8 minutes. Drain pierogis well. Melt butter in a large skillet over medium-high heat. Add boiled pierogis and saute' 3 to 5 minutes until pierogis are heated through and starting to brown. Divide pierogis between plates and serve immediately. Makes about 2 1/2 dozen pierogis. Related Recipes •   Buffalo Style Stuffed Potato Skins •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Quick Hamburger Pie •   Beef and Potato Goulash Casserole •   Stuffed Mushroom-Cheese Potatoes •   Three Cheese Twice Baked Potatoes •   Low Fat Twice Baked Potatoes •   Four Cheese Soup •   Barbecued Pork and Potato Casserole •   Beef German Potato Salad Casserole •   Italian Style Roasted Potato Wedges •   Prairie Schooner Potatoes •   Crispy Herb Baked Chicken •   Baked Stuffed Mashed Potatoes •   Rich and Creamy Four Cheese Soup •   Sweet Potato Chips •   Easy Country Ham and Potato Pie •   Baked Mashed Potatoes with Crispy Potato Topping •   Rolled Potato Dumplings •   Roast Beef Hash View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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