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Home -> On the Side -> Salads

Potato Salad with Dill Mustard Seed Dressing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dressing:
1/3 cup olive oil
5 tbsp. whole grain Dijon mustard
3 tbsp. yellow mustard seeds
3 tbsp. chopped fresh dill weed
2 tbsp. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper

Salad:
1 1/2 pounds medium red potatoes, halved crosswise and cut into wedges
1/2 cup chopped red onion

Directions
For Dressing:
Whisk together olive oil, Dijon, mustard seed, dill, vinegar, salt and pepper in a small bowl.

For Potatoes:
Place potatoes in a medium saucepan with lightly salted water to cover. Boil about 10 minutes until potatoes are just tender. Drain well and transfer to a large bowl. Cool potatoes to room temperature. Add dressing and red onion and toss to coat.

Serves 4 to 6.



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