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Home -> Fruits, grains & veggies -> Veggies

Potato Dumplings Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 large potatoes, baked and cooled
1 large egg
2 tbsp. Cream of Wheat cereal
1 1/2 tsp. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
pinch nutmeg
2 tbsp. cold butter, cubed
1 cup all purpose flour
1/2 cup butter, softened

Directions
Cut potatoes in half and scoop out insides into a large bowl and mash. Add egg, Cream of Wheat, onion, salt, pepper and nutmeg. In a separate bowl, cut cold butter into flour until it forms a coarse meal. Add to potato mixture and stir until evenly moistened. Turn dough out onto a floured surface and shape into an 18 inch log. Cut into 1 inch pieces. Form each piece into a 2 inch dumpling. Boil in a large pan of boiling salted water about 5 minutes, stirring frequently to prevent sticking. Drain, toss with softened butter and serve.

Makes about 18 dumplings.



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